ENZYMES
CHEM 6843, Spring 2002
PHSC 120, TR 10:30-11:45 AM
Instructor - Dr. Paul F. Cook
Phone - 325-4581
Email - pcook@chemdept.chem.ou.edu
Office - PHSC 219A
Office Hours - MW 9:30-12:00 PM
TEXTBOOK: Fersht, A. STRUCTURE and MECHANISM in PROTEIN SCIENCE
(1999) W. H. Freeman and Company, New York, ISBN 0-7167-3268-8
OBJECTIVES: This course is directed toward providing the student
with a working knowledge of enzymes. Topics will include a discussion
of the tools used by the enzymologist, theory on catalysis, and a consideration
of the mechanisms of specific enzyme-catalyzed reactions.
It is assumed that all students have a fundamental background in
Biochemistry, and if not, the text by Voet and Voet published by John Wiley
& Sons, Inc. should provide the necessary background. Students
should try to be conversant with lecture topics at the Voet and Voet level
prior to lecture. Additional reading assignments from the literature
will be required. |